Published on
13:11 GMT
Asian bakeries offer flavours steeped in heritage and culture: Jasmine Mangalaseril
With bright colours and sweet, delicate flavours and textures ranging from fluffy to chewy, a handful of local Waterloo region bakeries give us glimpses into Asian baking cultures. Many western breads are made from four ingredients: water, flour, yeast and …
Source:
CBC/Radio-Canada
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Public Broadcaster
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