Diego Lerma studies Jose Joya's 'Flight.' Handout

MANILA — Art lovers and coffee enthusiasts are in for a unique sensory experience this Sunday, June 8, as Salcedo Auctions, in collaboration with Illy, launches Café Salcedo, a one-day-only coffee pop-up that brings together the worlds of fine art and specialty coffee.

Opening at 7 a.m. at Salcedo Auctions (NEX Tower, Ayala Avenue, Makati City), the pop-up coincides with the preview of “Finer Pursuits: Important Philippine Art & Rare Collectibles,” the auction house’s upcoming marquee sale scheduled for June 14.

Café Salcedo will serve a limited menu of three specialty coffee drinks, each crafted to reflect the essence of iconic works by celebrated Filipino modernists featured in the auction preview. The drinks will be available only while supplies last.

Mocha Obra. Handout

Salted Caramel Flight – A caramel latte infused with Asin sa Buy-o from Zambales and panocha sugar, this drink pays homage to José Joya’s 1962 abstract painting “Flight.’ Its layered, earthy flavors mirror the dynamic swirls and tones of the artwork.
Mocha Obra – Made with rich Mayon Gold chocolate, this mocha draws inspiration from Vicente Manansala’s “Untitled (Carabaos)” 1966). The drink’s deep, volcanic hues evoke the resilience and grounded spirit captured in Manansala’s brushwork.
Erenos Roast – A latte made with roasted pili nut milk, this contemplative blend is a nod to Fernando Zóbel’s 1959 painting “Erenos.” Its subtle complexity reflects the introspective nature of Zóbel’s Saeta series.

BEHIND THE BREW

The concept behind Café Salcedo was developed by Joaquin and Diego Lerma, sons of Salcedo Auctions co-founders Richie and Karen Lerma.

The brothers collaborated with Remy Gallo, a Manila-based hospitality consultant with international experience, including a stint at ABC Kitchen in New York City.

Joaquin, a recent graduate of NYU Stern School of Business, brings a refined palate and entrepreneurial vision to the project. Diego, an incoming freshman at Dartmouth College, contributes hands-on experience from modern Australian fast-casual kitchens.

Together, they aim to offer a flavorful, accessible complement to the auction season’s cultural offerings.

Coffee will be served until supplies last.